Links to people & businesses important to the set-up and operation of the bakery

Bread-making courses and essential help, advice & experience
Allendale Bakery
Welbeck Bakehouse
School of Artisan Food
River Cottage
Tom Herbert at Hobbs House Bakery
At the Chapel

Suppliers of wonderful organic, stoneground flour and other ingredients
Worsbrough Mill (wheat flour)
Stoates & Sons (rye & wheat flour)
Lembas (yeast, salt, sugar, dried fruit etc.)

Photography (in addition to a few of Mick's own)
Ed Robinson
Celia Witchard
Simon Hughes

Miscellaneous Listings
Ernst Birnbaum (wood pulp proving baskets)