Links to people & businesses important to the set-up and operation of the bakery

Bread-making courses and essential help, advice & experience
Allendale Bakery
Welbeck Bakehouse
School of Artisan Food
River Cottage
Tom Herbert at Hobbs House Bakery
At the Chapel

Suppliers of wonderful organic, stoneground flour and other ingredients
Lembas (yeast, salt, dried fruit etc., and the flours listed below)
Stoates & Sons (strong wheat flour)
Shipton Mill (Wholemeal wheat flour)
Doves Farm (Whole Rye flour)
Bacheldre Mill (Plain wheat flour)

Photography (in addition to a few of Mick's own)
Ed Robinson
Celia Witchard
Simon Hughes

Miscellaneous Listings
Ernst Birnbaum (wood pulp proving baskets)