Stoneground organic flours work with a natural leaven and a long, slow fermentation to produce bread of distinction, with delicious flavours and increased nutritional properties. My natural leaven, or sourdough culture, is a fermenting mixture of stoneground organic whole rye flour and water.

Information on the flours used at the bakery and where they come from is at the bottom of this page (flours), whilst to read about leavens, fermentation, stoneground flour, and more, go to further information.

All the ingredients in the list below are organic except those with an asterisk.

Bread Range (all wheat and rye flours are stoneground)
Watermill White
(800g: £2.90)
Worsbrough Mill strong white flour,
natural leaven, sea salt*.
Sandwich Loaf-tin White
(600g: £2.60)
Worsbrough Mill strong white flour,
natural leaven, sea salt*.
Wholemeal
(600g: £2.40)
Worsbrough Mill whole wheat flour,
natural leaven, sea salt*.
Whole Wheat & Rye with Seeds (600g: £2.60) Worsbrough Mill whole wheat flour,
whole rye flour, natural leaven,
sunflower seeds, sea salt*.
100% Rye with Seeds
(600g: £2.70)
whole rye flour, natural leaven,
sunflower seeds, sea salt*, caraway seeds*.
Bread from naturally gluten-free ingredients
N.B. The bakery is not a gluten-free environment.
Multi-seeded Wheat-free
(600g: £4.00; 800g: £5.00)
Buckwheat flakes, potato flour*, rice flour*,
sunflower seeds, buckwheat flour,
sesame seeds, pumpkin seeds, linseeds,
poppy seeds, molasses, sea salt*, yeast*.

Flour suppliers info.

Worsbrough Mill is a wonderful 17th century working water mill set in a beautiful country park between Sheffield and Barnsley; and as a working museum can be visited to see water-powered stone milling in action.

I buy strong white and wholemeal wheat flours from Worsbrough Mill. The wholemeal rye flour and plain white flour come from Stoates & Sons, who have been milling high quality stoneground flour in Dorset for decades. Find out more about these producers of wonderful stoneground organic flour from www.worsbrough-mill.com and www.stoatesflour.co.uk.

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