Saxton’s Home Bakery bakes delicious, nutritious bread for friends and neighbours in Greystones in the south-west of Sheffield (S11).
Mick Saxton created his artisan bakery in May 2011 to produce bread of character and taste using his own natural leaven (sourdough culture) and stoneground organic wheat and rye flours. Each bread benefits from a slow initial fermentation that allows wonderful flavours to develop and helps enhance digestibility.
Bread is baked, to order, most Tuesdays and Fridays. Orders for bread are needed by 9:00am the day before baking to allow for the long fermentation time. Bread becomes ready for collection in batches from around 5:00pm onwards (check exact time when ordering).
For more information please get in touch with Mick either by telephone (0114 2666454) or email.